General Mills 1981 Creamy Scrambled Eggs
Created by dienia b on May 8, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42794
Ingredients
- 8 eggs, slightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 ounces cream cheese, cut up (1 package)
- 2 tablespoons butter
- 4 ounces cooked bacon, crisply fried, crumbled (4 slices)
- 2 tablespoons fresh chives, minced
How to Make
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Step 1: Beat eggs and cream cheese.
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Step 2: Season to taste.
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Step 3: Melt butter in large skillet over medium heat.
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Step 4: Pour egg mixture into skillet.
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Step 5: Move around.
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Step 6: Just before eggs are thickened throughout but still moist, stir in bacon.
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Step 7: Sprinkle with chives and stir in.
Nutritional Facts
- Serving Size: 1 (531.3 g)
- Calories 869.5
- Total Fat - 60.5 g
- Saturated Fat - 23.2 g
- Cholesterol - 1847.8 mg
- Sodium - 1228.4 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.1 g
- Sugars - 2 g
- Protein - 71.8 g
- Calcium - 532.2 mg
- Iron - 8.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg