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General Mills 1981 Creamy Scrambled Eggs

Here's how you make General Mills 1981 Creamy Scrambled Eggs
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 ounces cream cheese, cut up (1 package)
  • 2 tablespoons butter
  • 4 ounces cooked bacon, crisply fried, crumbled (4 slices)
  • 2 tablespoons fresh chives, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs and cream cheese.

  • Step 2: Season to taste.

  • Step 3: Melt butter in large skillet over medium heat.

  • Step 4: Pour egg mixture into skillet.

  • Step 5: Move around.

  • Step 6: Just before eggs are thickened throughout but still moist, stir in bacon.

  • Step 7: Sprinkle with chives and stir in.

We hope you enjoy this recipe!

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