Garlicy-Parmesan Pasta
Created by BudgetCooker on August 17, 2015
- Servings: 3
- Prep Time: 15m
- Cook Time: 10m
- Recipe #20615
Ingredients
- 1 tablespoon olive oil
- 4 tablespoons butter
- 5 to 6 garlic cloves, minced
- 1 teaspoon salt
- 3 cups chicken broth
- 1/2 pound dry angel hair pasta
- 1 cup freshly grated Parmesan cheese (more to serve at the table)
- 3/4 cup 18% cream (or half 18% cream and 33% whipping cream)
- 2 tablespoons fresh parsley, chopped fine
How to Make
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Step 1: In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Add 1 teaspoon of salt and the chicken stock. Turn the heat up to high and let it come to a boil. Add the DRY angel hair pasta to the garlic/broth mixture and cook until al dente.
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Step 2: When the angel hair is cooked, remove the saucepan off the heat, add some pepper to your taste, then slowly mix 1 cup of parmesan cheese, 1/4 cup at a time, if you find that it is clumping add a small amount of cream or milk, tossing until completely melted. Mix in the table cream and parsley. Add more cream if necessary.
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Step 3: Serve immediately with more Parmesan cheese.