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Garlicy-Parmesan Pasta

Here's how you make Garlicy-Parmesan Pasta
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  • Servings: 3
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 5 to 6 garlic cloves, minced
  • 1 teaspoon salt
  • 3 cups chicken broth
  • 1/2 pound dry angel hair pasta
  • 1 cup freshly grated Parmesan cheese (more to serve at the table)
  • 3/4 cup 18% cream (or half 18% cream and 33% whipping cream)
  • 2 tablespoons fresh parsley, chopped fine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Add 1 teaspoon of salt and the chicken stock. Turn the heat up to high and let it come to a boil. Add the DRY angel hair pasta to the garlic/broth mixture and cook until al dente.

  • Step 2: When the angel hair is cooked, remove the saucepan off the heat, add some pepper to your taste, then slowly mix 1 cup of parmesan cheese, 1/4 cup at a time, if you find that it is clumping add a small amount of cream or milk, tossing until completely melted. Mix in the table cream and parsley. Add more cream if necessary.

  • Step 3: Serve immediately with more Parmesan cheese.

We hope you enjoy this recipe!

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