Garlic Parmesan Rice

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Simple side dish that can become an everyday staple. Easy to make, and most people always have the ingredients on hand."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (177.4 g)
  • Calories 212.7
  • Total Fat - 7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 6.8 mg
  • Sodium - 242.7 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 3.6 g
  • Protein - 8.4 g
  • Calcium - 81.8 mg
  • Iron - 2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat a saucepan over medium heat. Add olive oil to the pan.

Step 2

Add the garlic clove and saute for 30 seconds. Add the basmati rice and cook for 1 minute, stirring constantly.

Step 3

Add 2 cups of water, bring to a boil, and then cover. Reduce heat and simmer for 12 minutes or until the liquid is absorbed.

Step 4

Remove from heat, and let stand for 5 minutes. Stir in parsley, salt, pepper, and Parmesan cheese. Enjoy!

Tips & Variations


No special items needed.

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