Garlic Parmesan Rice
Recipe: #39115
July 14, 2022
Categories: Side Dishes, Cheese, Parmesan, Rice, White Rice, Southern 5-Minute Prep, No Eggs, more
"Simple side dish that can become an everyday staple. Easy to make, and most people always have the ingredients on hand."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (177.4 g)
- Calories 212.7
- Total Fat - 7 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.8 mg
- Sodium - 242.7 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 4.7 g
- Sugars - 3.6 g
- Protein - 8.4 g
- Calcium - 81.8 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat a saucepan over medium heat. Add olive oil to the pan.
Step 2
Add the garlic clove and saute for 30 seconds. Add the basmati rice and cook for 1 minute, stirring constantly.
Step 3
Add 2 cups of water, bring to a boil, and then cover. Reduce heat and simmer for 12 minutes or until the liquid is absorbed.
Step 4
Remove from heat, and let stand for 5 minutes. Stir in parsley, salt, pepper, and Parmesan cheese. Enjoy!
Tips
No special items needed.
2 Reviews
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