Garlic Parmesan Rice

5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #39115

July 14, 2022



"Simple side dish that can become an everyday staple. Easy to make, and most people always have the ingredients on hand."

Original is 4 servings

Nutritional

  • Serving Size: 1 (177.4 g)
  • Calories 212.7
  • Total Fat - 7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 6.8 mg
  • Sodium - 242.7 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 3.6 g
  • Protein - 8.4 g
  • Calcium - 81.8 mg
  • Iron - 2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat a saucepan over medium heat. Add olive oil to the pan.

Step 2

Add the garlic clove and saute for 30 seconds. Add the basmati rice and cook for 1 minute, stirring constantly.

Step 3

Add 2 cups of water, bring to a boil, and then cover. Reduce heat and simmer for 12 minutes or until the liquid is absorbed.

Step 4

Remove from heat, and let stand for 5 minutes. Stir in parsley, salt, pepper, and Parmesan cheese. Enjoy!

Tips


No special items needed.

1 Reviews

Northwestgal

This was such a great rice recipe! It only took 12 minutes of cooking time too, and then 5 minutes of a steam rest to finish the cooking process. I thought the Parmesan, garlic, and parsley flavored the rice quite nicely. I'll make this rice dish again. Thanks, breezermom.

5.0

review by:
(3 Feb 2023)

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