Garlic Parmesan Rice

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4
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #39115

July 14, 2022

Categories: Side Dishes, Dairy, Cheese, Parmesan, Rice, White Rice, North American, Southern, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, No Eggs, All Occasions more

recipe by:
breezermom

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recipe by:
breezermom

"Simple side dish that can become an everyday staple. Easy to make, and most people always have the ingredients on hand."

Original recipe yields 4 servings

Metric US

Ingredients

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1 tablespoon olive oil
1 garlic clove, minced
1 cup basmati rice, uncooked
2 cups water

1 tablespoon fresh parsley, chopped
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 ounce grated Parmesan cheese

Nutritional

Serving Size: 1 (177.4 g)
Calories 212.7
Total Fat - 7 g
Saturated Fat - 1.7 g
Cholesterol - 6.8 mg
Sodium - 242.7 mg
Total Carbohydrate - 31.8 g
Dietary Fiber - 4.7 g
Sugars - 3.6 g
Protein - 8.4 g
Calcium - 81.8 mg
Iron - 2 mg
Vitamin C - 0.2 mg
Thiamin - 0.2 mg

Step 1

Heat a saucepan over medium heat. Add olive oil to the pan.

Step 2

Add the garlic clove and saute for 30 seconds. Add the basmati rice and cook for 1 minute, stirring constantly.

Step 3

Add 2 cups of water, bring to a boil, and then cover. Reduce heat and simmer for 12 minutes or until the liquid is absorbed.

Step 4

Remove from heat, and let stand for 5 minutes. Stir in parsley, salt, pepper, and Parmesan cheese. Enjoy!

Tips & Variations

No special items needed.

Tags : Side Dishes

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