Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup basmati rice, uncooked
- 2 cups water
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 ounce grated Parmesan cheese
How to Make
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Step 1: Heat a saucepan over medium heat. Add olive oil to the pan.
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Step 2: Add the garlic clove and saute for 30 seconds. Add the basmati rice and cook for 1 minute, stirring constantly.
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Step 3: Add 2 cups of water, bring to a boil, and then cover. Reduce heat and simmer for 12 minutes or until the liquid is absorbed.
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Step 4: Remove from heat, and let stand for 5 minutes. Stir in parsley, salt, pepper, and Parmesan cheese. Enjoy!
We hope you enjoy this recipe!
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