Garlic Parmesan Rice
Created by breezermom on July 14, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #39115
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup basmati rice, uncooked
- 2 cups water
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 ounce grated Parmesan cheese
How to Make
-
Step 1: Heat a saucepan over medium heat. Add olive oil to the pan.
-
Step 2: Add the garlic clove and saute for 30 seconds. Add the basmati rice and cook for 1 minute, stirring constantly.
-
Step 3: Add 2 cups of water, bring to a boil, and then cover. Reduce heat and simmer for 12 minutes or until the liquid is absorbed.
-
Step 4: Remove from heat, and let stand for 5 minutes. Stir in parsley, salt, pepper, and Parmesan cheese. Enjoy!
Nutritional Facts
- Serving Size: 1 (177.4 g)
- Calories 212.7
- Total Fat - 7 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.8 mg
- Sodium - 242.7 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 4.7 g
- Sugars - 3.6 g
- Protein - 8.4 g
- Calcium - 81.8 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg