Garlic Bread Spread

24h
Prep Time
0m
Cook Time
1d
Ready In

Recipe: #10529

September 14, 2013



"Some amazing spread for garlic bread, you may just be tempted to eat it right off the spoon! You have enough spread for one loaf of Italian bread or French, the spread has to be refrigerated 24 hours so that the flavors get stronger"

Original is 14 servings

Nutritional

  • Serving Size: 1 (26.6 g)
  • Calories 107.8
  • Total Fat - 9.8 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 26.7 mg
  • Sodium - 184 mg
  • Total Carbohydrate - 0.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 4.6 g
  • Calcium - 151.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix all ingredients in a bowl.

Step 2

Refrigerate overnight (24 hours).

Step 3

Remove from fridge, soften in microwave, remove once to stir.

Step 4

Spread over bread as desired.

Tips


No special items needed.

1 Reviews

ImPat

I scaled this back to 4 serves and even using a quarter of it was more than enough for me over a slice of sour dough bread which I had toasted but it tasted great, thank you PatioDad for posting, made for Alphabet Soup tag game.

5.0

review by:
(26 Sep 2015)

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