Garlic Bread Spread
Recipe: #10529
September 14, 2013
Categories: Cheese, Garlic, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, more
"Some amazing spread for garlic bread, you may just be tempted to eat it right off the spoon! You have enough spread for one loaf of Italian bread or French, the spread has to be refrigerated 24 hours so that the flavors get stronger"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (26.6 g)
- Calories 107.8
- Total Fat - 9.8 g
- Saturated Fat - 6.1 g
- Cholesterol - 26.7 mg
- Sodium - 184 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 4.6 g
- Calcium - 151.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients in a bowl.
Step 2
Refrigerate overnight (24 hours).
Step 3
Remove from fridge, soften in microwave, remove once to stir.
Step 4
Spread over bread as desired.
Tips
No special items needed.
1 Reviews
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