Garlic Bread Spread

14
Servings
24h
Prep Time
0m
Cook Time
1d
Ready In


"Some amazing spread for garlic bread, you may just be tempted to eat it right off the spoon! You have enough spread for one loaf of Italian bread or French, the spread has to be refrigerated 24 hours so that the flavors get stronger"

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (26.6 g)
  • Calories 107.8
  • Total Fat - 9.8 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 26.7 mg
  • Sodium - 184 mg
  • Total Carbohydrate - 0.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 4.6 g
  • Calcium - 151.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients in a bowl.

Step 2

Refrigerate overnight (24 hours).

Step 3

Remove from fridge, soften in microwave, remove once to stir.

Step 4

Spread over bread as desired.

Tips & Variations


No special items needed.

Related

ImPat

I scaled this back to 4 serves and even using a quarter of it was more than enough for me over a slice of sour dough bread which I had toasted but it tasted great, thank you PatioDad for posting, made for Alphabet Soup tag game.

review by:
(26 Sep 2015)