Garlic Bread
Recipe: #34091
January 16, 2020
Categories: Side Dishes, Snacks, Cheese, Parmesan, 5-Minute Prep, Oven Bake, Vegetarian, Butter/Margarine, Kosher Dairy, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (62.9 g)
- Calories 275.3
- Total Fat - 22.1 g
- Saturated Fat - 13.5 g
- Cholesterol - 55.7 mg
- Sodium - 354.5 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.7 g
- Sugars - 2 g
- Protein - 4.3 g
- Calcium - 92.8 mg
- Iron - 1.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place butter, garlic, Parmesan and parsley in a medium bowl and season with salt and pepper and stir until well till combined.
Step 2
Cut rolls in half horizontally and spread garlic butter over cut side of each half and place buttered-side up on an oven tray lined with baking paper.
Step 3
Cook in a hot oven (200C) for about 10 minutes, or until bread is lightly browned.
Step 4
Serve garlic bread hot.
Tips
No special items needed.
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