Ingredients
- 100 grams butter, chopped, softened
- 2 cloves garlic, minced
- 2 tablespoons Parmesan cheese, finely grated
- 1 tablespoon parsley, finely chopped
- Salt, to taste
- Pepper, to taste
- 4 (120 grams) ciabatta bread buns (mini ciabattas)
How to Make
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Step 1: Place butter, garlic, Parmesan and parsley in a medium bowl and season with salt and pepper and stir until well till combined.
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Step 2: Cut rolls in half horizontally and spread garlic butter over cut side of each half and place buttered-side up on an oven tray lined with baking paper.
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Step 3: Cook in a hot oven (200C) for about 10 minutes, or until bread is lightly browned.
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Step 4: Serve garlic bread hot.
We hope you enjoy this recipe!
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