Garlic Bread

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (62.9 g)
  • Calories 275.3
  • Total Fat - 22.1 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 55.7 mg
  • Sodium - 354.5 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2 g
  • Protein - 4.3 g
  • Calcium - 92.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.2 mg

Step 1

Place butter, garlic, Parmesan and parsley in a medium bowl and season with salt and pepper and stir until well till combined.

Step 2

Cut rolls in half horizontally and spread garlic butter over cut side of each half and place buttered-side up on an oven tray lined with baking paper.

Step 3

Cook in a hot oven (200C) for about 10 minutes, or until bread is lightly browned.

Step 4

Serve garlic bread hot.

Tips & Variations


No special items needed.

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