Frozen Banana Pops

5m
Prep Time
270m
Cook Time
4h 35m
Ready In


"From our weekday newspaper The West Australian. Times are estimated and cook time is freezing time"

Original is 6 servings

Nutritional

  • Serving Size: 1 (112.5 g)
  • Calories 100.1
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1.1 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 2.9 g
  • Sugars - 13.8 g
  • Protein - 1.2 g
  • Calcium - 5.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Peel bananas and cut each in half widthwise and inset a paddle pop stick into cut end and arrange on a tray lined with baking paper and freeze for 8 hours or overnight.

Step 2

Dip in or drizzle with melted milk chocolate and scatter with chopped pistachios or simply leave them nude.

Step 3

Freeze again for 30 minutes.

Step 4

Decorate the on the exposed paddle pop stick just before serving.

Tips


No special items needed.

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