1929 Dutch Banana Cake
9
Servings
Servings
15m PT15M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #37826
November 27, 2021
Categories: Desserts, Cakes, 8 or 9 Inch, Fruit, Banana, Scandinavian, Flour more
""
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (177.6 g)
- Calories 282.6
- Total Fat - 7.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 112.1 mg
- Sodium - 192.9 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 4.7 g
- Sugars - 24.2 g
- Protein - 7.6 g
- Calcium - 81.5 mg
- Iron - 1.5 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Grease and flour a 9x9 cake pan
Step 3
Whisk the dry ingredients together in a large bowl
Step 4
Whisk egg until creamy
Step 5
Add 1/4 cup of milk and vanilla
Step 6
Beat
Step 7
Add butter beat
Step 8
Add to dry mixture and additional milk until a stiff batter is achieved
Step 9
Place bananas on top
Step 10
Bake 40 minutes until toothpick comes out clean
Tips & Variations
No special items needed.