1929 Dutch Banana Cake

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9
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #37826

November 27, 2021

Categories: Desserts, Cakes, 8 or 9 Inch, more

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Original recipe yields 9 servings
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Ingredients

Nutritional

  • Serving Size: 1 (177.6 g)
  • Calories 282.6
  • Total Fat - 7.7 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 112.1 mg
  • Sodium - 192.9 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 4.7 g
  • Sugars - 24.2 g
  • Protein - 7.6 g
  • Calcium - 81.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Grease and flour a 9x9 cake pan

Step 3

Whisk the dry ingredients together in a large bowl

Step 4

Whisk egg until creamy

Step 5

Add 1/4 cup of milk and vanilla

Step 6

Beat

Step 7

Add butter beat

Step 8

Add to dry mixture and additional milk until a stiff batter is achieved

Step 9

Place bananas on top

Step 10

Bake 40 minutes until toothpick comes out clean

Tips & Variations


No special items needed.
Tags : Desserts Cakes 8 or 9 Inch

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