1929 Dutch Banana Cake
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Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (177.6 g)
- Calories 282.6
- Total Fat - 7.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 112.1 mg
- Sodium - 192.9 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 4.7 g
- Sugars - 24.2 g
- Protein - 7.6 g
- Calcium - 81.5 mg
- Iron - 1.5 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Grease and flour a 9x9 cake pan.
Step 3
Whisk the dry ingredients together in a large bowl.
Step 4
Whisk egg until creamy.
Step 5
Add 1/4 cup of milk and vanilla and beat.
Step 6
Add butter and beat.
Step 7
Add to dry mixture and additional milk until a stiff batter is achieved.
Step 8
Place bananas on top
Step 9
Bake 40 minutes until toothpick comes out clean.
Tips
No special items needed.
1 Reviews
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