Frozen Banana Pops
Created by ImPat on January 4, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 270m
- Recipe #31234
Ingredients
- 3 bananas
- Milk Chocolate, melted to drizzle
- Pistachios, to garnish
How to Make
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Step 1: Peel bananas and cut each in half widthwise and inset a paddle pop stick into cut end and arrange on a tray lined with baking paper and freeze for 8 hours or overnight.
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Step 2: Dip in or drizzle with melted milk chocolate and scatter with chopped pistachios or simply leave them nude.
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Step 3: Freeze again for 30 minutes.
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Step 4: Decorate the on the exposed paddle pop stick just before serving.
Nutritional Facts
- Serving Size: 1 (112.5 g)
- Calories 100.1
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1.1 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 2.9 g
- Sugars - 13.8 g
- Protein - 1.2 g
- Calcium - 5.6 mg
- Iron - 0.3 mg
- Vitamin C - 9.8 mg
- Thiamin - 0 mg