Frozen Banana Pops

6
Servings
5m
Prep Time
270m
Cook Time
4h 35m
Ready In


"From our weekday newspaper The West Australian. Times are estimated and cook time is freezing time"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (112.5 g)
  • Calories 100.1
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1.1 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 2.9 g
  • Sugars - 13.8 g
  • Protein - 1.2 g
  • Calcium - 5.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0 mg

Step 1

Peel bananas and cut each in half widthwise and inset a paddle pop stick into cut end and arrange on a tray lined with baking paper and freeze for 8 hours or overnight.

Step 2

Dip in or drizzle with melted milk chocolate and scatter with chopped pistachios or simply leave them nude.

Step 3

Freeze again for 30 minutes.

Step 4

Decorate the on the exposed paddle pop stick just before serving.

Tips & Variations


No special items needed.

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