Frozen Banana Pops
Recipe: #31234
January 04, 2019
Categories: Desserts, Pistachio, Banana, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Birthday, Game/Sports Day, Chocolate, , more
"From our weekday newspaper The West Australian. Times are estimated and cook time is freezing time"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (112.5 g)
- Calories 100.1
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1.1 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 2.9 g
- Sugars - 13.8 g
- Protein - 1.2 g
- Calcium - 5.6 mg
- Iron - 0.3 mg
- Vitamin C - 9.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel bananas and cut each in half widthwise and inset a paddle pop stick into cut end and arrange on a tray lined with baking paper and freeze for 8 hours or overnight.
Step 2
Dip in or drizzle with melted milk chocolate and scatter with chopped pistachios or simply leave them nude.
Step 3
Freeze again for 30 minutes.
Step 4
Decorate the on the exposed paddle pop stick just before serving.
Tips
No special items needed.
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