Almond Iced Coffee

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From one of our national supermarkets, posted for You Want What!? A Recipe Posting Game 2016. Please note that I have not included the 2 hour soaking time for the almonds in the prep time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (156.1 g)
  • Calories 441.9
  • Total Fat - 18.1 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 17.1 mg
  • Total Carbohydrate - 69 g
  • Dietary Fiber - 6.3 g
  • Sugars - 52.8 g
  • Protein - 6.9 g
  • Calcium - 135.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.1 mg

Step 1

Place almonds in a bowl and cover with water and set aside to soak for 2 hours and then discard water.

Step 2

Place almonds, 2 cups water and dates in a blender and blend until smooth and then strain through a fine sieve, discarding any solids.

Step 3

Return almond milk and remaining ingredients to blender and blend until smooth.

Step 4

Pour into serving grasses and serve immediately.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

I did everything according to directions except we were gone. My two hour soaking time was nine hours. So it soaked most of the water up. This was totally a smoothie consistency, not a liquid iced coffee consistency. I used the sieve according to directions. The picture I took is how much the recipe made for the four servings. This made for a nice tasting bedtime treat. Thanks, Pat.

(25 Apr 2021)