August 19, 2016
Side Dishes, Dairy, Cheese,
Fruit, Lemon, Appetizers, Greek, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Father's Day, Game/Sports Day, Labor Day, Regional Holiday, Grill (Electric), Grilling (Outdoor), Skillet, Stove Top, Kosher Dairy more
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"I came across this recipe (I don't know where it is from) loose in a cookbook and decided to make it this Sunday for our afternoon appetizer. It is easy and so tasty.
Watch your timing when frying the bread & cheese. The bread should be nicely browned, the cheese golden and the lemon slices just beginning to wilt. If you wish do this on your BBQ with a solid surface"
Cut 8 thin slices from the lemons.
Squeeze 2 tablespoon of juice from remainder of the lemons. Put juice in a bowl.
Mash the minced garlic with the salt & 2 tablespoons of lemon juice.
Add sugar, mash together well..Whisk in the oil.
Toss each slice of lemon with 1/2 tablespoon of garlic/oil dressing.
Brush the bread slices with the remaining 2 tablespoons oil.
In a large skillet over medium heat fry the bread, fry the cheese & lemon slices.
Turn once to cook both sides of the bread, cheese & lemon slices.
When you turn the cheese use a metal spatula to scrape under the cheese to loosen before turning.
Serve with the lemon slices along side the cheese.
Suck on the lemon slices they are so tart & good.
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