Fresh Tomato Salsa
Recipe: #10070
July 12, 2013
Categories: Side Dishes, Tomato, Appetizers, Peppers, Pacific Northwest, Pacific Rim, One-Pot Meal, Game/Sports Day, New Years, Potluck, Diabetic, Fat Free Gluten-Free, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Spicy, more
"Colourful and fresh fresh flavour, Like a little heat? add a jalapeno or other hot pepper, best used on the day prepared. (from Company's Comming Diabetic Cooking)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (126.6 g)
- Calories 27.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 252.9 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.9 g
- Sugars - 3.6 g
- Protein - 1.1 g
- Calcium - 18.6 mg
- Iron - 0.4 mg
- Vitamin C - 26.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all 10 ingredients in a medium bowl,mix well and let stand at room temperature for at least 1 hour to blend flavours. makes 2 1/2 cups
Tips
No special items needed.
5 Reviews
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