Fresh Tomato Salsa

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Colourful and fresh fresh flavour, Like a little heat? add a jalapeno or other hot pepper, best used on the day prepared. (from Company's Comming Diabetic Cooking)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (126.6 g)
  • Calories 27.4
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 252.9 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 3.6 g
  • Protein - 1.1 g
  • Calcium - 18.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 26.8 mg
  • Thiamin - 0 mg

Step 1

Combine all 10 ingredients in a medium bowl,mix well and let stand at room temperature for at least 1 hour to blend flavours. makes 2 1/2 cups

Tips & Variations


No special items needed.

Related

Gerry

I agree colorful and great tasting. I still have tomatoes from my garden ripening in the garage making for a taste of summer, added in diced jalapeno from my potted planting for that fresh taste. So good I see a repeat happening soon!

review by:
(30 Nov 2020)

Bergy (RIP" Forever in our Kitchen)

Tomatoes from the garden with a perfect blend of veggies, herbs & I added a jalapeno. Great recipe from Derf

(1 Aug 2015)

QueenBea

I made this as instructed using yellow bell pepper. This is an awesome tasting salsa. I will be making this again and again.

review by:
(21 Jul 2013)