Freezer Pineapple and Walnut Salad
Recipe: #10685
October 07, 2013
Categories: Desserts, Salads, Fruit Salad, Cheese, One-Pot Meal Christmas, Easter, New Years, Thanksgiving, Gluten-Free, Cream Cheese, Heavy Cream, more
"This is amazing! Make it for the holidays"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (138.4 g)
- Calories 310.8
- Total Fat - 12.6 g
- Saturated Fat - 4.9 g
- Cholesterol - 24.1 mg
- Sodium - 264.4 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 1.2 g
- Sugars - 24 g
- Protein - 8.1 g
- Calcium - 242.3 mg
- Iron - 0.4 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease a mold pan.
Step 2
In a bowl combine the cream cheese, mayonnaise, sugar and cranberry sauce. until very well combined.
Step 3
Mix in pineapple tidbits and nuts.
Step 4
Gently gold in the whipped cream.
Step 5
Set the pan in the freezer until firm.
Step 6
Remove 2 hours before serving, then unmold. Return to refrigerator until serving time.
Step 7
Just before serving dust with confectioners sugar.
Tips
No special items needed.
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