Ingredients
- 110 grams puff pastry, thawed (1 sheet about 23cm square))
- 80 grams feta cheese, crumbled
- 150 grams cherry tomatoes, halved (10 cherry tomatoes specified)
- 1 zucchini, small and thinly sliced
- 25 grams salami, quartered (4 slices specified)
- 1/3 cup black olives, pitted
- Baby rocket leaves, to serve
How to Make
-
Step 1: Preheat oven to hot, 200C.
-
Step 2: Lightly grease a baking tray with baking paper and cut corners from 1 thawed sheet of puff pastry to form a round and place on prepared tray.
-
Step 3: In a bowl, combine feta, cherry tomatoes, zucchini, salami, olives and seasoning, to taste.
-
Step 4: Place mixture onto pastry leaving a 4cm border and pleat pastry around filling, making a raised edge, leaving the centre open, displaying the filling.
-
Step 5: Bake for 30-35 mins until the pastry is golden and crisp and serve topped with baby rocket leaves.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.