Flaming Bananas

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


""

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (251.7 g)
  • Calories 350.4
  • Total Fat - 12.3 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 30.5 mg
  • Sodium - 103.8 mg
  • Total Carbohydrate - 63.9 g
  • Dietary Fiber - 5.9 g
  • Sugars - 40 g
  • Protein - 2.6 g
  • Calcium - 14.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0.1 mg

Step 1

Heat a large skillet over medium-high heat.

Step 2

Add butter. When it begins to foam, add bananas and sugar.

Step 3

Sauté and let bananas caramelize.

Step 4

Tilt the pan away from you, pour in rum and hold a match over the simmering mixture. Be careful!

Step 5

When the alcohol has burned off, the flame will die down.

Step 6

Serve over vanilla ice cream.

Tips & Variations


No special items needed.

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