August 07, 2017
Desserts, Fancy/Entertaining, Alcohol,
Fruit, Banana, Quick Meals, Christmas, Entertaining, Vegetarian more
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Heat a large skillet over medium-high heat.
Add butter. When it begins to foam, add bananas and sugar.
Sauté and let bananas caramelize.
Tilt the pan away from you, pour in rum and hold a match over the simmering mixture. Be careful!
When the alcohol has burned off, the flame will die down.
Serve over vanilla ice cream.
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