Ingredients
- 2 tablespoons butter
- 2 bananas (peeled and sliced into 6 pieces each)
- 2 tablespoons granulated sugar
- 1/4 cup rum (dark)
- Vanilla ice cream
How to Make
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Step 1: Heat a large skillet over medium-high heat.
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Step 2: Add butter. When it begins to foam, add bananas and sugar.
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Step 3: Sauté and let bananas caramelize.
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Step 4: Tilt the pan away from you, pour in rum and hold a match over the simmering mixture. Be careful!
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Step 5: When the alcohol has burned off, the flame will die down.
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Step 6: Serve over vanilla ice cream.
We hope you enjoy this recipe!
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