Created by Fizzybrat on August 7, 2017
Step 1: Heat a large skillet over medium-high heat.
Step 2: Add butter. When it begins to foam, add bananas and sugar.
Step 3: Sauté and let bananas caramelize.
Step 4: Tilt the pan away from you, pour in rum and hold a match over the simmering mixture. Be careful!
Step 5: When the alcohol has burned off, the flame will die down.
Step 6: Serve over vanilla ice cream.