Fiji Barbecued Chicken Wings
Recipe: #21022
September 20, 2015
Categories: Snacks, Chicken, Coconut, Appetizers, Pacific Rim, Fathers Day, Game/Sports Day, Grilling (Outdoor), Gluten-Free No Eggs, Non-Dairy, Alcohol, Wings, Spicy, Chicken Dinner, more
"From an old BBS site. The instructions are not mine, but straight from the posted recipe. Be sure to use coconut CREAM, not coconut milk."
Original is 4 servings
Ingredients
-
- MARINADE/BASTING SAUCE
-
-
-
-
Nutritional
- Serving Size: 1 (507.5 g)
- Calories 532.3
- Total Fat - 14.3 g
- Saturated Fat - 4.7 g
- Cholesterol - 850.5 mg
- Sodium - 4128.9 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 3 g
- Sugars - 20 g
- Protein - 69.1 g
- Calcium - 96.3 mg
- Iron - 10.7 mg
- Vitamin C - 90 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all ingredients for the basting sauce in a blender and puree at the higest speed. Then cut off and discard the small joint of each wing. Marinate the wings in the basting sauce for about two hours.
Step 2
I prefer a gas grill with a tight bed of ceramic briquettes for wings for maximum control. Preheat the grill to its highest heat and quickly place the wings on the grill. After searing on one side, turn and sear the other side. Baste generously each time you turn the wings.
Step 3
After the initial searing, slowly start to reduce the heat and have a squirt bottle of water handy to douse any flame-ups from the chicken fat. You may end up turning the wings ten times, and have the grill on low when you are done, but the wings should be crispy, evenly cooked and well caramelized with the basting sauce.
Tips
No special items needed.
1 Reviews
You'll Also Love
