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Fiji Barbecued Chicken Wings

Here's how you make Fiji Barbecued Chicken Wings
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  • Servings: 4
  • Prep: 2h
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pounds chicken wings (24 wings)
  • MARINADE/BASTING SAUCE
  • 8 ounces soy sauce
  • 8 ounces saki
  • 2 ounces coconut cream (coco lopez coconut cream)
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons brown sugar
  • 2 tablespoons fresh grated ginger
  • 2 tablespoons chicken bouillon powder
  • 2 teaspoons ground cardamom
  • 3 garlic cloves, peeled
  • 2 habanero peppers (fresh whole, or scotch bonnet peppers, or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients for the basting sauce in a blender and puree at the higest speed. Then cut off and discard the small joint of each wing. Marinate the wings in the basting sauce for about two hours.

  • Step 2: I prefer a gas grill with a tight bed of ceramic briquettes for wings for maximum control. Preheat the grill to its highest heat and quickly place the wings on the grill. After searing on one side, turn and sear the other side. Baste generously each time you turn the wings.

  • Step 3: After the initial searing, slowly start to reduce the heat and have a squirt bottle of water handy to douse any flame-ups from the chicken fat. You may end up turning the wings ten times, and have the grill on low when you are done, but the wings should be crispy, evenly cooked and well caramelized with the basting sauce.

We hope you enjoy this recipe!

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