Fiji Barbecued Chicken Wings

4
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In


"From an old BBS site. The instructions are not mine, but straight from the posted recipe. Be sure to use coconut CREAM, not coconut milk."

Original recipe yields 4 servings
OK
  • MARINADE/BASTING SAUCE

Nutritional

  • Serving Size: 1 (507.5 g)
  • Calories 532.3
  • Total Fat - 14.3 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 850.5 mg
  • Sodium - 4128.9 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 3 g
  • Sugars - 20 g
  • Protein - 69.1 g
  • Calcium - 96.3 mg
  • Iron - 10.7 mg
  • Vitamin C - 90 mg
  • Thiamin - 0.3 mg

Step 1

Combine all ingredients for the basting sauce in a blender and puree at the higest speed. Then cut off and discard the small joint of each wing. Marinate the wings in the basting sauce for about two hours.

Step 2

I prefer a gas grill with a tight bed of ceramic briquettes for wings for maximum control. Preheat the grill to its highest heat and quickly place the wings on the grill. After searing on one side, turn and sear the other side. Baste generously each time you turn the wings.

Step 3

After the initial searing, slowly start to reduce the heat and have a squirt bottle of water handy to douse any flame-ups from the chicken fat. You may end up turning the wings ten times, and have the grill on low when you are done, but the wings should be crispy, evenly cooked and well caramelized with the basting sauce.

Tips & Variations


No special items needed.

Related

ImPat

What delicious moist chicken wings these were I did bake them in the oven with some of the marinade at 175C fan forced for 45 minutes and they were absolutely delicious and found ourselves wishing I had made more thank you Mikekey made for Pick Me tag game.

review by:
(21 Oct 2015)