Fiesta Chicken Taco Salad
Recipe: #2483
November 13, 2011
"I got this from one of those recipe books near the cash register in the grocery store. It is a simple one to prepare as you do it with leftover chicken. In fact you can plan to have leftovers just for this salad. I am all for doing things easily."
Original recipe yields 4 servings
Ingredients
- FOR SALAD
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (342.5 g)
- Calories 567.2
- Total Fat - 30.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 180 mg
- Sodium - 919.6 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 5.9 g
- Sugars - 16.1 g
- Protein - 29.5 g
- Calcium - 406.7 mg
- Iron - 4 mg
- Vitamin C - 9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, combine dressing ingredients; blend well.
Step 2
In a large bowl combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.
Step 3
Pour dressing over salad; toss gently to coat.
Step 4
Divide evenly onto individual plates and top with a dollop of sour cream; arrange tortilla chips around the edge of the plate, if desired.
Tips & Variations
No special items needed.