Fiesta Chicken Taco Salad

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"I got this from one of those recipe books near the cash register in the grocery store. It is a simple one to prepare as you do it with leftover chicken. In fact you can plan to have leftovers just for this salad. I am all for doing things easily."

Original recipe yields 4 servings
OK
  • FOR SALAD
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (342.5 g)
  • Calories 567.2
  • Total Fat - 30.9 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 180 mg
  • Sodium - 919.6 mg
  • Total Carbohydrate - 46.3 g
  • Dietary Fiber - 5.9 g
  • Sugars - 16.1 g
  • Protein - 29.5 g
  • Calcium - 406.7 mg
  • Iron - 4 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.2 mg

Step 1

In a small bowl, combine dressing ingredients; blend well.

Step 2

In a large bowl combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.

Step 3

Pour dressing over salad; toss gently to coat.

Step 4

Divide evenly onto individual plates and top with a dollop of sour cream; arrange tortilla chips around the edge of the plate, if desired.

Tips & Variations


No special items needed.

Related

ForeverMama

This is a GREAT salad! Love all the flavors which come together very well. The dressing combo makes a great flavor enhancer to everything on the plate. The only thing I did differently is that I used ground beef cooked down wiht taco seasoning (ran out of chicken, so substituted). My main squeeze loved this as so did the rest of the fam. Thank you, Mimimaine, for sharing! Made it for Pick Me Tag Game.

review by:
(29 Jan 2020)

Derf "RIP" Forever in our Kitchen

A lovely crunchy taco salad, I used cherry tomatoes halved and Catalina dressing as the base for the dressing with my own taco seasoning. We loved the dressing with the salsa and the taco seasoning it had just the right amoount of bite. I made tortilla bowls to serve it in, turned out quite impressive, thanks for posting.

(4 May 2013)