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Fiesta Chicken Taco Salad

Here's how you make Fiesta Chicken Taco Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR SALAD
  • 1 package (10 ounce) romaine lettuce
  • 9 ounces cooked chicken breast (leftover)
  • 2 cups crushed tortilla chips
  • 4 ounces shredded cheddar cheese
  • 2 medium tomatoes, cut into wedges or diced
  • 1 can (2 1/4 ounce) sliced black olives (drained)
  • 1/2 cup sour cream (save for the topping)
  • Tortilla chips
  • FOR DRESSING
  • 2/3 cup French dressing
  • 2/3 cup salsa (thick and chunky)
  • 1 tablespoon taco seasoning mix (use your own or bought)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine dressing ingredients; blend well.

  • Step 2: In a large bowl combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.

  • Step 3: Pour dressing over salad; toss gently to coat.

  • Step 4: Divide evenly onto individual plates and top with a dollop of sour cream; arrange tortilla chips around the edge of the plate, if desired.

We hope you enjoy this recipe!

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