Euro Bistro's Brie and Cucumber Sandwiches
Created by Sue on April 20, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #9165
Ingredients
- 4 plain croissants
- 4 tablespoons unsalted butter, softened
- 8 ounces brie cheese
- 1 leaf lettuce
- 1/2 English cucumber
- 1 cup alfalfa sprout
- 1/8 cup salad oil
- 1/8 cup raspberry vinegar
How to Make
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Step 1: Split croissants in half and spread each with 1 tbsp. softened butter.
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Step 2: Cut brie into 1/4" slices and place about 2 oz. on each croissant.
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Step 3: Tear some leaf lettuce and place on sandwiches.
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Step 4: Peel cucumber and slice thin; place across lettuce leaves.
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Step 5: Place about 1/4 cup alfalfa sprouts over cucumber.
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Step 6: Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.
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Step 7: Place top on croissant and serve.
Nutritional Facts
- Serving Size: 1 (182.4 g)
- Calories 440.1
- Total Fat - 28.5 g
- Saturated Fat - 16.6 g
- Cholesterol - 96.3 mg
- Sodium - 7627.3 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 2 g
- Sugars - 7.5 g
- Protein - 17.1 g
- Calcium - 138.1 mg
- Iron - 1.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg