Elvis Presley's Tomato Fritter
Recipe: #33026
July 28, 2019
Categories: Side Dishes, Cheese, Swiss, Tomato, Italian, Deep Fry, Vegetarian, Fresh Tomatoes, Flour, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (395.9 g)
- Calories 223.1
- Total Fat - 10.2 g
- Saturated Fat - 4.4 g
- Cholesterol - 237.9 mg
- Sodium - 318.9 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 2.7 g
- Sugars - 2.4 g
- Protein - 16.4 g
- Calcium - 287.3 mg
- Iron - 2 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring large saucepan of water to boil. Plunge the 2 medium tomatoes in the water
Step 2
And hold them there for about 1 min. Remove the tomatoes from the water and hold them under cold running water to remove the skins.
Step 3
Cut the tomatoes horizontally and remove the seeds. Coarsely chop the tomatoes.
Step 4
In a mixing bowl
Step 5
Combine the flour, sugar, and baking powder.
Step 6
Add the beaten egg, tomatoes, Worcestershire sauce, and cheese, stirring to coat the tomatoes.
Step 7
Shape the mixture into pattties or balls, and deep fry in hot oil for about 30 seconds on each side or until golden.
Step 8
Drain on paper towels
Tips
No special items needed.
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