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Elvis Presley's Tomato Fritter

Here's how you make Elvis Presley's Tomato Fritter
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups water, boiling
  • 1/2 pound tomatoes
  • 1/2 cup flour
  • 2 tablespoons flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1 egg, beaten
  • 1/4 teaspoon worcesterhire sauce
  • 3/4 cup Gruyere cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring large saucepan of water to boil. Plunge the 2 medium tomatoes in the water

  • Step 2: And hold them there for about 1 min. Remove the tomatoes from the water and hold them under cold running water to remove the skins.

  • Step 3: Cut the tomatoes horizontally and remove the seeds. Coarsely chop the tomatoes.

  • Step 4: In a mixing bowl

  • Step 5: Combine the flour, sugar, and baking powder.

  • Step 6: Add the beaten egg, tomatoes, Worcestershire sauce, and cheese, stirring to coat the tomatoes.

  • Step 7: Shape the mixture into pattties or balls, and deep fry in hot oil for about 30 seconds on each side or until golden.

  • Step 8: Drain on paper towels

We hope you enjoy this recipe!

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