Elvis Presley's Tomato Fritter

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (395.9 g)
  • Calories 223.1
  • Total Fat - 10.2 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 237.9 mg
  • Sodium - 318.9 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 2.7 g
  • Sugars - 2.4 g
  • Protein - 16.4 g
  • Calcium - 287.3 mg
  • Iron - 2 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.1 mg

Step 1

Bring large saucepan of water to boil. Plunge the 2 medium tomatoes in the water

Step 2

And hold them there for about 1 min. Remove the tomatoes from the water and hold them under cold running water to remove the skins.

Step 3

Cut the tomatoes horizontally and remove the seeds. Coarsely chop the tomatoes.

Step 4

In a mixing bowl

Step 5

Combine the flour, sugar, and baking powder.

Step 6

Add the beaten egg, tomatoes, Worcestershire sauce, and cheese, stirring to coat the tomatoes.

Step 7

Shape the mixture into pattties or balls, and deep fry in hot oil for about 30 seconds on each side or until golden.

Step 8

Drain on paper towels

Tips & Variations


No special items needed.

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