Elvis Presley`s Fried Dill Pickles

8
Ingredients

5m
Prep Time

4m
Cook Time

9m
Ready In

Recipe: #22193

December 20, 2015

Categories: Snacks, Cucumber, Appetizers, Southern, Deep Fry, No Eggs Non-Dairy, Vegetarian, Alcohol, Spicy, more

recipe by:
dienia b

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recipe by:
dienia b

"The story said, it was a favorite of Elvis Presley, and that the recipe came from "The Life and Cuisine of Elvis Presley. NOTE: dill pickles not included in nutritional facts"

Original is 8 servings

Metric US

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Ingredients

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8 dill pickles
1/2 cup all-purpose flour
1/4 cup beer
1 1/4 tablespoon paprika

1 1/4 tablespoon cayenne pepper
1 1/4 tablespoon black pepper (ok use less pepper, do it to your taste)
1/2 teaspoon garlic salt
Hot pepper sauce (3 dashes)

Nutritional

Serving Size: 1 (83.4 g)
Calories 52.4
Total Fat - 0.5 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 13.5 mg
Total Carbohydrate - 10.8 g
Dietary Fiber - 1.9 g
Sugars - 1.5 g
Protein - 1.6 g
Calcium - 16.1 mg
Iron - 0.8 mg
Vitamin C - 1.9 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

Cut pickles in slices as thick as a silver dollar.

Step 2

Mix together the flour, beer, paprika, cayenne and black pepper, garlic salt and hot sauce to form a batter.

Step 3

Dip the pickle slices in the batter and quickly fry in 375-degree oil until pickles float to the top.

Step 4

It'll take about 4 minutes.

Tips

No special items needed.

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