Elvis Presley`s Fried Dill Pickles
Created by dienia b on December 20, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 4m
- Recipe #22193
Ingredients
- 8 dill pickles
- 1/2 cup all-purpose flour
- 1/4 cup beer
- 1 1/4 tablespoon paprika
- 1 1/4 tablespoon cayenne pepper
- 1 1/4 tablespoon black pepper (ok use less pepper, do it to your taste)
- 1/2 teaspoon garlic salt
- Hot pepper sauce (3 dashes)
How to Make
-
Step 1: Cut pickles in slices as thick as a silver dollar.
-
Step 2: Mix together the flour, beer, paprika, cayenne and black pepper, garlic salt and hot sauce to form a batter.
-
Step 3: Dip the pickle slices in the batter and quickly fry in 375-degree oil until pickles float to the top.
-
Step 4: It'll take about 4 minutes.
Nutritional Facts
- Serving Size: 1 (83.4 g)
- Calories 52.4
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 13.5 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1.9 g
- Sugars - 1.5 g
- Protein - 1.6 g
- Calcium - 16.1 mg
- Iron - 0.8 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg