Ingredients
- 8 dill pickles
- 1/2 cup all-purpose flour
- 1/4 cup beer
- 1 1/4 tablespoon paprika
- 1 1/4 tablespoon cayenne pepper
- 1 1/4 tablespoon black pepper (ok use less pepper, do it to your taste)
- 1/2 teaspoon garlic salt
- Hot pepper sauce (3 dashes)
How to Make
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Step 1: Cut pickles in slices as thick as a silver dollar.
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Step 2: Mix together the flour, beer, paprika, cayenne and black pepper, garlic salt and hot sauce to form a batter.
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Step 3: Dip the pickle slices in the batter and quickly fry in 375-degree oil until pickles float to the top.
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Step 4: It'll take about 4 minutes.
We hope you enjoy this recipe!
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