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Eggs with Avocado and Cotija

Here's how you make Eggs with Avocado and Cotija
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  • Servings: 3
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 eggs (organic eggs)
  • 1 tablespoon minced fresh jalapeno
  • 2 tablespoons minced fresh basil
  • Salt and pepper
  • Splash of half and half cream (or milk)
  • 2 ounces cotija cheese, crumbled (or feta cheese)
  • 1 avocado fruit, diced
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly beat eggs with jalapeno, basil, salt and pepper to taste, and a splash of half and half or milk.

  • Step 2: Heat butter in a small nonstick skillet and pour eggs in.

  • Step 3: Immediately sprinkle eggs with avocado and cheese.

  • Step 4: Cook, stirring gently, until set.

We hope you enjoy this recipe!

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