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Eggplant Pizzas

Here's how you make Eggplant Pizzas
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  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pound eggplant (1 large, unpeeled, cut into 3/4" slices, 6 slices)
  • 4 tablespoons salad dressing (Italian dressing)
  • 1 1/2 cup salsa (medium)
  • 3/4 cup feta cheese, crumbled
  • 1 teaspoon garlic powder
  • 1/4 cup fresh basil, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 375F.

  • Step 2: Place eggplant slices on a parchment lined baking sheet.

  • Step 3: Paint both side the Italian Dressing

  • Step 4: Bake 25 minutes.

  • Step 5: Top slices with salsa.

  • Step 6: Sprinkle on cheese.

  • Step 7: Place in 375 oven for 10 minutes or until the cheese is nicely browned.

  • Step 8: Sprinkle on basil & serve.

We hope you enjoy this recipe!

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