Easy Slow-Cooker Lasagne
Recipe: #37073
June 05, 2021
Categories: Cheese, Eggs Italian, Potluck, Slow Cooker, Italian Dinner, more
"From our Saturday newspaper The West Australian (formerly The Weekend West)."
Ingredients
Nutritional
- Serving Size: 1 (580.6 g)
- Calories 1319.2
- Total Fat - 86.3 g
- Saturated Fat - 28 g
- Cholesterol - 552.2 mg
- Sodium - 1198 mg
- Total Carbohydrate - 94.5 g
- Dietary Fiber - 7 g
- Sugars - 50.2 g
- Protein - 49.5 g
- Calcium - 752.7 mg
- Iron - 7 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat the oil in a large frying pan over high heat and cook the mince, stirring with a wooden spoon to break up any lumps, for 10 minutes or until the mince changes colour and then add the tomato paste and cook, stirring, for 1 minute to coat and now add the wine and cook for 1 minute or until the wine evaporates, add the pasta sauce, stock and oregano and season and simmer for 10 minutes or until reduced slightly.
Step 2
Meanwhile, whisk the cream and eggs in a bowl until well combined, season and stir in 2 cups cheese.
Step 3
Grease the insert of a 3.5 litre slow cooker and spread a thin layer of the mince mixture over the base of the insert and then cover with a layer of lasagne sheets, breaking the sheets to fit, if necessary, darizzle one-fifth of the cream mixture over the lasagne sheets and top with one-quarter of the remaining mince mixture. Continue layering with remaining lasagne sheets, cream mixture and mince mixture, finishing with a layer of cream mixture and sprinkle with remaining 1 cup cheese.
Step 4
Cook on Low for 3 1/2 - 4 hours or until the lasagne sheets are tender and the liquid is mostly absorbed.
Step 5
Carefully remove the insert from the slow cooker and set aside, covered, for 10-15 minutes to rest and then sprinkle with parsley.
Step 6
TIP - The lasagne sheets can be broken up into smaller pieces to fit into the slow cooker and it doesn’t matter if the pieces overlap.
Tips
No special items needed.