Easy Slow-Cooker Lasagne

12
Ingredients

30m
Prep Time

265m
Cook Time

4h 55m
Ready In

Recipe: #37073

June 05, 2021

Categories: Cheese, Eggs Italian, Potluck, Slow Cooker, Italian Dinner, more

recipe by:
ImPat

"From our Saturday newspaper The West Australian (formerly The Weekend West)."

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (580.6 g)
Calories 1319.2
Total Fat - 86.3 g
Saturated Fat - 28 g
Cholesterol - 552.2 mg
Sodium - 1198 mg
Total Carbohydrate - 94.5 g
Dietary Fiber - 7 g
Sugars - 50.2 g
Protein - 49.5 g
Calcium - 752.7 mg
Iron - 7 mg
Vitamin C - 13.7 mg
Thiamin - 0.5 mg

Step 1

Heat the oil in a large frying pan over high heat and cook the mince, stirring with a wooden spoon to break up any lumps, for 10 minutes or until the mince changes colour and then add the tomato paste and cook, stirring, for 1 minute to coat and now add the wine and cook for 1 minute or until the wine evaporates, add the pasta sauce, stock and oregano and season and simmer for 10 minutes or until reduced slightly.

Step 2

Meanwhile, whisk the cream and eggs in a bowl until well combined, season and stir in 2 cups cheese.

Step 3

Grease the insert of a 3.5 litre slow cooker and spread a thin layer of the mince mixture over the base of the insert and then cover with a layer of lasagne sheets, breaking the sheets to fit, if necessary, darizzle one-fifth of the cream mixture over the lasagne sheets and top with one-quarter of the remaining mince mixture. Continue layering with remaining lasagne sheets, cream mixture and mince mixture, finishing with a layer of cream mixture and sprinkle with remaining 1 cup cheese.