Easy Slow-Cooker Lasagne

Step 1: Heat the oil in a large frying pan over high heat and cook the mince, stirring with a wooden spoon to break up any lumps, for 10 minutes or until the mince changes colour and then add the tomato paste and cook, stirring, for 1 minute to coat and now add the wine and cook for 1 minute or until the wine evaporates, add the pasta sauce, stock and oregano and season and simmer for 10 minutes or until reduced slightly.

Step 2: Meanwhile, whisk the cream and eggs in a bowl until well combined, season and stir in 2 cups cheese.

Step 3: Grease the insert of a 3.5 litre slow cooker and spread a thin layer of the mince mixture over the base of the insert and then cover with a layer of lasagne sheets, breaking the sheets to fit, if necessary, darizzle one-fifth of the cream mixture over the lasagne sheets and top with one-quarter of the remaining mince mixture. Continue layering with remaining lasagne sheets, cream mixture and mince mixture, finishing with a layer of cream mixture and sprinkle with remaining 1 cup cheese.

Step 4: Cook on Low for 3 1/2 - 4 hours or until the lasagne sheets are tender and the liquid is mostly absorbed.

Step 5: Carefully remove the insert from the slow cooker and set aside, covered, for 10-15 minutes to rest and then sprinkle with parsley.

Step 6: TIP - The lasagne sheets can be broken up into smaller pieces to fit into the slow cooker and it doesn’t matter if the pieces overlap.