Easy Meatball Subs
"From one of our national supermarkets and their free monthly magazine, August 2018."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (347.5 g)
- Calories 519.7
- Total Fat - 18.3 g
- Saturated Fat - 4.4 g
- Cholesterol - 8.4 mg
- Sodium - 1265.9 mg
- Total Carbohydrate - 49.2 g
- Dietary Fiber - 10.5 g
- Sugars - 6.1 g
- Protein - 39.9 g
- Calcium - 247.2 mg
- Iron - 5.3 mg
- Vitamin C - 14.5 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Heat a large non-stick frying pan over high heat and add the meatballs and cook, turning, for 6 minutes or until brown all over and cooked through.
Step 2
Add the tomato and bring to a simmer and cook, stirring occasionally, for 5 minutes or until sauce thickens and then season to taste.
Step 3
Divide the rolls among serving plate and divide the rocket among the rolls and top with the meatballs and sauce and sprinkle with the cheddar.
Tips
No special items needed.
1 Reviews
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