October 28, 2018
Beef, Meatballs, Dairy,
Cheese, Cheddar, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Game/Sports Day, Weeknight Meals, Stove Top, Canned Tomatoes, Sandwiches more
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"From one of our national supermarkets and their free monthly magazine, August 2018."
Heat a large non-stick frying pan over high heat and add the meatballs and cook, turning, for 6 minutes or until brown all over and cooked through.
Add the tomato and bring to a simmer and cook, stirring occasionally, for 5 minutes or until sauce thickens and then season to taste.
Divide the rolls among serving plate and divide the rocket among the rolls and top with the meatballs and sauce and sprinkle with the cheddar.
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