Easy Fat-Free Gravy

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #213

September 23, 2011



"This gravy may be made using canned chicken broth or defatted chicken or turkey pan drippings and also may be made using beef drippings or canned beef broth, if you are using chicken or turkey drippings from the pan defat in a fat separator firstly then if needed add in fat-free chicken broth or water to equal 2 cups there is no need to add in the bouillon powder and garlic powder with the drippings just heat on top of the stove in a saucepan and continue with the flour/milk mixture"

Original is 7 servings

Nutritional

  • Serving Size: 1 (97.7 g)
  • Calories 108.8
  • Total Fat - 9.5 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0.2 mg
  • Sodium - 334.9 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 4.6 g
  • Protein - 1.1 g
  • Calcium - 23.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a medium heavy-bottomed saucepan combine broth with black pepper, garlic powder and bouillon granules; cook stirring over medium-low heat until at a simmer.

Step 2

In a small bowl whisk flour with milk until smooth; add into simmering broth and cook whisking constantly until smooth and thickened.

Step 3

Season with more black pepper if needed (this may be made well in advance and heated over low heat on top of the stove just before serving).

Tips


No special items needed.

2 Reviews

NewbieCook

I baked a chicken and used the ff chicken broth and chicken granules to make the gravy. I loved that this is fat free and it tastes every bit as good as full fat gravy too! Thank you for helping me and my new husband to keep our weight down!

5.0

review by:
(26 May 2013)

Sueski

(Chicken flavored). Just made this, it's really easy and delicious. I used whole milk, and two drops of yellow food color to liven it up, but other than that I followed the recipe as posted. It's a keeper! Thank you, Kittencal!

5.0

review by:
(14 Nov 2011)

You'll Also Love