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Easy Fat-Free Gravy

Created by KittenCal on September 23, 2011

2 cups fat-free chicken broth (or defatted pan drippings and if needed add in chicken broth to measure 2 cups)
1/2 teaspoon fresh ground black pepper, or to taste
1/8 teaspoon garlic powder (can omit)

3 teaspoons OXO chicken bouillon granules (or 1 small envelope, omit the granules if using pan drippings)
4 tablespoons all-purpose flour (for a thicker gravy uncrease 1 tablespoon)
1/2 cup fat-free milk (or for a creamier flavor use 1/2 cup fat-free evaporated milk)

Step 1: In a medium heavy-bottomed saucepan combine broth with black pepper, garlic powder and bouillon granules; cook stirring over medium-low heat until at a simmer.
Step 2: In a small bowl whisk flour with milk until smooth; add into simmering broth and cook whisking constantly until smooth and thickened.
Step 3: Season with more black pepper if needed (this may be made well in advance and heated over low heat on top of the stove just before serving).