Back to Recipe

Easy Fat-Free Gravy

Here's how you make Easy Fat-Free Gravy
Pause Continue Reading
  • Servings: 7
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cups fat-free chicken broth (or defatted pan drippings and if needed add in chicken broth to measure 2 cups)
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 1/8 teaspoon garlic powder (can omit)
  • 3 teaspoons OXO chicken bouillon granules (or 1 small envelope, omit the granules if using pan drippings)
  • 4 tablespoons all-purpose flour (for a thicker gravy uncrease 1 tablespoon)
  • 1/2 cup fat-free milk (or for a creamier flavor use 1/2 cup fat-free evaporated milk)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium heavy-bottomed saucepan combine broth with black pepper, garlic powder and bouillon granules; cook stirring over medium-low heat until at a simmer.

  • Step 2: In a small bowl whisk flour with milk until smooth; add into simmering broth and cook whisking constantly until smooth and thickened.

  • Step 3: Season with more black pepper if needed (this may be made well in advance and heated over low heat on top of the stove just before serving).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.