Easy Chocolate Truffles
Created by ImPat on April 7, 2017
- Servings: 40
- Prep Time: 30m
- Cook Time: 0m
- Recipe #25892
Ingredients
- 250 grams cream cheese, softened (Philadelphia brand recommended)
- 225 grams dark chocolate (melts, Cadbury brand recommended)
- Walnuts, chopped to decorate
- Cocoa powder, to decorate
- Shredded coconut, to decorate
How to Make
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Step 1: Use an electric mixer to beat the cream cheese in a bowl until smooth.
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Step 2: Melt the chocolate melts in the microwave following packet directions.
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Step 3: Add to the cream cheese and stir until well combined.
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Step 4: Place in the fridge to chill for 2 hours or until firm.
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Step 5: Spread walnuts, cocoa powder and coconut over separate plates.
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Step 6: Roll 2 teaspoons portions of the chocolate mixture into balls and ten roll in nuts, cocoa powder or coconut to coat.
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Step 7: Store in an airtight container in the fridge for up to 3 days.
Nutritional Facts
- Serving Size: 1 (11.9 g)
- Calories 50.2
- Total Fat - 3.3 g
- Saturated Fat - 2 g
- Cholesterol - 3.8 mg
- Sodium - 45.9 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.5 g
- Sugars - 2.1 g
- Protein - 2 g
- Calcium - 60.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg