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Easy Chocolate Truffles

Here's how you make Easy Chocolate Truffles
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  • Servings: 40
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 250 grams cream cheese, softened (Philadelphia brand recommended)
  • 225 grams dark chocolate (melts, Cadbury brand recommended)
  • Walnuts, chopped to decorate
  • Cocoa powder, to decorate
  • Shredded coconut, to decorate
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Use an electric mixer to beat the cream cheese in a bowl until smooth.

  • Step 2: Melt the chocolate melts in the microwave following packet directions.

  • Step 3: Add to the cream cheese and stir until well combined.

  • Step 4: Place in the fridge to chill for 2 hours or until firm.

  • Step 5: Spread walnuts, cocoa powder and coconut over separate plates.

  • Step 6: Roll 2 teaspoons portions of the chocolate mixture into balls and ten roll in nuts, cocoa powder or coconut to coat.

  • Step 7: Store in an airtight container in the fridge for up to 3 days.

We hope you enjoy this recipe!

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