Created by Sue on March 3, 2013
Step 1: Preheat oven to 350°F.
Step 2: Line deep dish glass pie plate with pie shell.
Step 3: Sprinkle Gouda cheese over the bottom.
Step 4: Whisk together room temperature eggs with whipping cream and nutmeg, salt, and pepper.
Step 5: Pour some of the egg mixture over the cheese.
Step 6: Place baby spinach leaves on Gouda,and top with half the Leerdammer.
Step 7: Pour a little more of the egg mixture on the quiche, saving some.
Step 8: Top with bacon and the rest of the cheese, then pour remaining egg mixture over all.
Step 9: Press the ingredients down into the pie plate to get as much of the egg mixture on it as you can.
Step 10: Sprinkle a little more nutmeg, salt, and pepper on top if you wish.
Step 11: Bake at 350F for 30 minutes, then top quiche with foil to prevent excess browning.
Step 12: Bake for 15-20 minutes more or until quiche is set.
Step 13: Allow quiche to rest for 20+ minutes before cutting and serving.